Decadent no-bake flan recipe for a crowd

A simple yet show-stopping dessert

When it comes to desserts that impress, few can rival the creamy, caramel-topped beauty of a classic flan. And the best part? This no-bake version is incredibly easy to prepare and serves a crowd.

Key ingredients

• 1 1/2 cups whole milk
• 1/2 cup heavy cream (30% MG)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup cornstarch (maize flour)
• 1 teaspoon pure vanilla extract
• Optional: 1/2 cup mascarpone for an extra-rich version

Preheat your oven to 350°F (180°C). In a medium saucepan, combine the milk, heavy cream, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture simmers and fragrant.

In a large bowl, whisk together the eggs and sugar until light and fluffy. Whisk in the cornstarch until fully incorporated. Gradually pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.

Return the mixture to the saucepan and cook over low heat, stirring frequently, until the custard thickens and coats the back of a spoon, about 10-12 minutes. Do not let it boil.

Tips for success

• To add an extra layer of creaminess, stir in 1/2 cup of mascarpone after cooking, before pouring into the mold.
• For a silky-smooth texture, strain the custard through a fine-mesh sieve before pouring.
• Use a 9-inch springform pan for easy unmolding.

Letting it rest

Pour the custard into the prepared pan and smooth the top. Tap the pan gently to remove any air bubbles. Bake for 45-50 minutes, or until the edges are set and the center is still slightly jiggly.

Remove from the oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight before serving.

Serving suggestions

Chill the flan for up to 3 days. Serve straight from the fridge and garnish with a sprinkle of sugar, a drizzle of caramel sauce, or a dollop of whipped cream.

This show-stopping dessert is sure to delight any crowd. With its creamy texture and caramelized top, it's the perfect way to end any meal.